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    • Documents SDS COO/COA Specification Sheet
    A4862
    Sigma-Aldrich

    alpha-Amylase from Bacillus sp.

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    Nacres: -Amylase from Bacillus sp.
    Grouped product items
    SKU Pack Size Availability Price Quantity
    A4862-50ML 50ML Available to ship on October 28, 2023
    IDR2,672,000.00
    A4862-250ML - Available to ship on October 28, 2023
    IDR6,447,000.00
    Request a Bulk Order Check Availability
    Documents SDS COO/COA Specification Sheet

    Properties

    Properties
    biological source Bacillus sp.
    Description alpha-Amylase from Bacillus sp. liquid
    form liquid
    MDM Code A4862-50ML
    Material Number A4862
    Business Unit 760
    Shipping Mode AIR
    MRP Type PD
    Local HS Code 35079000
    Legacy SIGMA
    Plant 6311
    Sales Org 6304

    Description

    Application

    α

    Biochem/physiol Actions

    -Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α

    Caution

    -amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.

    Cell Line Description

    α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α-d-(1,4)-glucosidic linkages to α-anomeric products. It has wide applications in industries including food, pharmaceutical, textile and paper.

    Legal Information

    α-Amylase belongs to glycosyl hydrolase family 13. It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca2+ and Na+ binding sites.

    Other Notes

    A product of Novozyme Corp.

    SAFETY INFORMATION

    GHS08

    Signal Word

    Danger

    H334

    P261 - P342 + P311

    RIDADRRIDADR

    WGK Germany

    WGK 3

    Flash Point (F)

    Not applicable

    Flash Point (C)

    Not applicable

    Target Organs

    Risk Statement

    Supplemental Hazard Statements

    DOCUMENTATION

    Certificate of Analysis View Sample COA
    Lot Number
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    Certificate of Origin
    Lot Number
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