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Pubchem Substance Id:
D-(+)-Maltose monohydrate from potato, >=99%
indiff. to chromic acid
inlet and outlet diam.
inlet and outlet nptm × nptm
inlet and outlet size
Local HS Code
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Supplemental Hazard Statements Certificate of Analysis
View Sample COA Certificate of Origin
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