Hygiene monitoring is a critical step in food production plants and other industries and markets to minimize the contamination risk of products and personnel within applicable environments. This is achieved by routinely verifying the effectiveness of cleaning and disinfection practices for equipment, personnel, and high touch surfaces.
For rapid monitoring, our tests use of established detection methods such as ATP (Adenosine Triphosphate), NAD (Nicotinamide Adenine Dinucleotide), and protein detection which are commonly known and accepted indicators of overall surface hygiene and cleaning efficacy.
For traditional monitoring, our tests use various selective media for semi-quantitative determination of hygienic conditions on surfaces or in liquid samples.
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