T1426
Sigma-Aldrich

TRYPSIN TPCK TREATED FROM BOVINE PANCREA

Nacres: NA.54
Mdl No: MFCD00082094
Grouped product items
SKU Pack Size Availability Price Quantity
T1426-100MG - Available to ship on January 21, 2024
IDR 6,951.00
T1426-100G - Available to ship on January 06, 2024
IDR 527,702,000.00
T1426-1G - Available to ship on January 06, 2024
IDR 9,298,000.00
T1426-250MG - Available to ship on January 06, 2024
IDR 3,074,000.00
T1426-500MG - Available to ship on January 06, 2024
IDR 5,397,000.00
T1426-5G - Available to ship on January 06, 2024
IDR 37,116,000.00
T1426-50MG - Available to ship on January 21, 2024
IDR 2,830.00
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Properties

Properties
applications diagnostic assay manufacturing
biological source bovine pancreas
components Trypsin consists of a single chain polypeptide of 223 amino acid residues, produced by the removal of the N-terminal hexapeptide from trypsinogen which is cleaved at the Lys - lle peptide bond. The sequence of amino acids is cross-linked by 6 disulfide bridges. This is the native form of trypsin, beta-trypsin. BETA-trypsin can be autolyzed, cleaving at the Lys - Ser residue, to produce alpha-trypsin. Trypsin is a member of the serine protease family.
Description TRYPSIN TPCK TREATED FROM BOVINE PANCREA
foreign activity Chymotrypsin ≤
form 0.1 BTEE units/mg protein
format essentially salt-free lyophilized powder
MDM Code T1426-100MG
Material Number T1426
Business Unit 760
Shipping Mode AIR
MRP Type PD
Local HS Code 35079000
Legacy SIGMA
Shelf Life 61
Plant 6311
Sales Org 6304

Description

Application

For trypsin digestion of peptides, use a ratio of about 1:100 to 1:20 for trypsin:peptide. The typical use for this product is in removing adherent cells from a culture surface. The concentration of trypsin necessary to dislodge cells from their substrate is dependent primarily on the cell type and the age of the culture. Trypsins have also been used for the re-suspension of cells during cell culture, in proteomics research for digestion of proteins and in various in-gel digestions. Additional applications include assessing crystallization by membrane-based techniques and in a study to determine that protein folding rates and yields can be limited by the presence of kinetic traps.

Biochem/physiol Actions

Trypsin cleaves peptides on the C-terminal side of lysine and arginine residues. The rate of hydrolysis of this reaction is slowed if an acidic residue is on either side of the cleavage site and hydrolysis is stopped if a proline residue is on the carboxyl side of the cleavage site. The optimal pH for trypsin activity is 7-9. Trypsin can also act to cleave ester and amide linkages of synthetic derivatives of amino acids. EDTA is added to trypsin solutions as a chelating agent that neutralizes calcium and magnesium ions that obscure the peptide bonds on which trypsin acts. Removing these ions increases the enzymatic activity.

Serine protease inhibitors, including DFP, TLCK, APMSF, AEBSEF, and aprotinin, amongst others, will inhibit Trypsin.

Caution

Solutions in 1 mM HCl are stable for 1 year in aliquots and stored at -20°C. The presence of Ca2+ will also diminish the self-autolysis of trypsin and maintain its stability in solution. Trypsin will also retain most of its activity in 2.0 M urea, 2.0 M guanidine HCl, or 0.1% (w/v) SDS.

Preparation Note

Soluble in 1 mM HCl at 1 mg/mL.
It is also TPCK-treated and dialyzed. Treatment with L-1-Tosylamide-2-phenylethyl chloromethyl ketone (TPCK) reduces the chymotrypsin activity which is usually present in trypsin.

Unit Definition

One BAEE unit will produce a A253 of 0.001 per minute at pH 7.6 at 25°C using BAEE as a substrate.

SAFETY INFORMATION

GHS07,GHS08

Signal Word

Danger

H315 - H319 - H334 - H335

P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338

RIDADRRIDADR

WGK Germany

WGK 1

Flash Point (F)

Flash Point (C)

Target Organs

Respiratory system

Risk Statement

Supplemental Hazard Statements

DOCUMENTATION

Certificate of Analysis View Sample COA
Certificate of Origin

TECHNICAL SERVICE

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